Instructions and Frequently Asked Questions

Here are some of the questions we're most frequently asked about our cake and cupcake toppers.

What is the difference between rice paper, wafer card and fondant?

Rice Paper: Also known as wafer paper, completely edible and is made from potato starch, water and oil. It is 0.35mm thick. 

Wafer CardSame product as above i.e. rice paper however it is thicker measuring 0.65mm. It is perfect for creating stand up cake toppers (stand ups) on a cake. 

Fondant/Icing SheetsEach sheet is a thin layer of icing, white in colour and fixed to a backing sheet. Made from 100% EC approved ingredients listed below. Once peeled away from the backing sheet the icing is extremely pliable and manageable without cracking or tearing. This option is the best for printing clarity and quality. *See how to apply*

How do I use the meringue transfer sheets?

Preheat your oven to 110C, Gas Mark 1/4, fan oven 100C. Line a baking tray with the Transfer Sheets (instead of your usual baking parchment). Pipe your meringue mixture onto the Transfer Sheets (coarse side up). Place both baking trays into the oven and cook for 1 and a half hours/two hours until the meringues are crisp on the outside and will easily lift off the transfer sheets.

How to use the Chocolate Transfer Sheets:

1. Put the printed Choco Sheet on a flat working table with the printed side up. Ideal is wood or a rubber mat. If the surface is too cold the chocolate may not mix very well with the printed layer of the Choco Sheet

2. cover the choco sheet with a thin layer of tempered white chocolate. 

3. Cool the sheet with the chocolate in the refrigerator at 8°C (approx. 46°F) for at least 20 minutes until the chocolate is completely cooled down.

4. Remove the chocolate pieces from the plastic sheet carefully.

How do I upload my own photos?

Go to 'Create Your Own Toppers' section in our 'Shop' then choose the size and quantity required. Click on browse to attach up to 15 images. Or you can email them to us at

What I require isn't on your website can you help?

We certainly can! Send us an email or chat on messenger/ring on 07718 052761 and we can discuss your requirements.

Please note: Many of our images are supplied by our customers therefore we can not always be responsible for the origins of designs. Please contact us if you feel there is any infringement of copyright and we will remove any images within 24 hours. Please email us on

How should I store my cake toppers? 

Very Important! Keep your toppers/icing sheet in the sealed bag provided in a cool, dry place until you are ready to use them. This prevents moisture from compromising the toppers.  Your toppers will last up to six months if stored as advised. Please do not keep them in the fridge as this may cause the edible ink to run. 

How do I apply my toppers?

Your cupcake toppers can be placed directly on to almost any kind of icing. However, when placing on buttercream icing (see different types of icing below) we advise using icing discs to prevent the toppers from sagging. I tend to use flower/modelling paste as this makes the discs a bit firmer.

We then use a circular cutter of around 58mm in diameter to cut out the discs. I leave them to dry for a few hours.  Pop a little edible glue or water on to each disc and apply topper.

If you are going to freeze your cake do not freeze it with the topper applied. Apply the topper after your cake has defrosted. 

What type of icing to use with the toppers?

Fondant or Marzipan:  Apply a small amount of edible glue or water to apply your image.

Buttercream: Before your buttercream hardens apply a small amount of edible glue to apply your topper.

Whipped Cream/Cream Cheese: As there is a lot of moisture in this icing it is best to use a backing disc (made from fondant or flower paste) then apply your topper.  This will prevent the topper cracking. If not using a backing disc it is advisable to apply as late as possible before serving.

Glazed Icing: Apply your topper before the icing sets. Make sure your cake is level or the topper may slide off the cake.

How do I use my rice toppers/wafer card?

Rice paper and wafer card toppers do not come with a backing sheet so therefore can be applied directly to your cupcake or cake.

How long do they last for?

As long as they are stored in the protective sleeve they are delivered in they will keep fresh for up to 6 months.

Are the toppers pre-cut?

All our cupcake toppers are pre-cut. The 7.5 Circles in fondant are also precut.

Images on A4 or rice paper/wafer card circles are not precut. 

Edible Icing Sheets are completely safe for human consumption, made from 100% EC approved ingredients.

Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Glycerine, Sugar, Vegetable Oil,  Gum Arabic, Polysorbate, Vanilla, Titanium Dioxide, Citric Acid.

Edible Wafer Card Ingredients: Potato Starch, Water, Olive Oil.

Rice Paper Ingredients: Potato Starch, Water. olive oil.

Edible Ink Ingredients:

Black: Water, Glycerol E422, Colour: Brilliant Black BN E151 (2,5%), Sunset Yellow E110* (0,8%), Quinoline Yellow E104* (0,6%), Solubilizer: 1.2 Propandiol E1520

Yellow: Water, Glycerol E422, Colour: Tartrazine E102* (1,5%), Solubilizer: 1.2 Propandiol E1520, Citric Acid E330

Red: Water, Glycerol E422, Colour: Azorubine E122* (2,2%), Ponceau 4R E124* (0,9%), Solubilizer: 1.2 Propandiol E1520, Citric Acid E330

Blue: Water, Glycerol E422, Colour: Brilliant Blue E133 (2%), Solubilizer: 1.2 Propandiol E1520, Citric Acid E330

*May have an adverse affect on activity and attention in children

Suitable for?

Vegan: Yes

Vegetarian: Yes

Kosher: Yes

Gluten Free: Yes