This collection is for edible items that are be suitable for cake decorating.
The images are not pre-cut but can easily be cut with scissors (for rice paper, wafer card & fondant icing) or a craft knife (fondant icing sheet).
To make the edible image stick to the cake simply apply a small amount of water or edible glue. Do not get too much moisture on the rice paper or wafer card.
Wafer card and fondant icing is best (you must make a sugar paste backing, available in most supermarkets and cake shops) to stand upright on the cake.