SWEET ARTIST CHOCOLATE TRANSFER SHEETS A4

Create your own chocolate transfers using our Chocolate Transfer sheets. Amazing for chocolate shards on drip cakes.

For best results use White Chocolate.

We can print your chosen design onto the transfer sheets, pictures, logos or patterns work well. Leave the transfer sheet to dry and simply pour on melted chocolate. Full instructions can be found below.

Ingredients: Water, cornstarch, sugar, cocoa butter, bamboo fibre, sunflower lecithin, emulsifier E475, vanilla, gelatine.

Allergy Information:

No allergen ingredients

Application on Chocolate:

1. Put the printed Choco Sheet on a flat working table with the printed side up. Ideal is wood or a rubber mat. If the surface is too cold the chocolate may not mix very well with the printed layer of the Choco Sheet

2. Cover with a thin layer of tempered white chocolate.

3. Cool the sheet with the chocolate in the refrigerator at 8°C (approx. 46°F) for at least 20 minutes until the chocolate is completely cooled down.

4. Remove the chocolate pieces from the plastic sheet carefully.

Please note: DO NOT RECYCLE PRINTED CHOCOLATE

Type the following into YouTube for a video on how to use the chocolate transfers:

https://www.youtube.com/watch?v=_2fSdNVHaeU&feature=youtu.be

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